CHARACTERISTICS AND SPECIFICITY OF ENZYMES
Characteristics of enzymes -Chemicals being proteins show all properties of proteins. -They have their particular isoelectric focuses at which they are least dissolvable. -Like proteins, they can be denatured by changes in pH and temperature. -The protein catalyzed responses happen beneath 100oC, at air pressure, and close by impartial pH. -Catalysts experience physical changes during the response yet return to their unique structure toward the finish of the response. -Proteins display tremendous synergist power. The paces of enzymatically catalyzed responses are 106 - multiple times more noteworthy than those of the comparing uncatalyzed responses and a few times more prominent than those of the relating artificially catalyzed responses. -For instance, the carbonic anhydrase chemical catalyzes the change of carbon dioxide to carbonic acid characteristics of compounds -They have their particular isoelectric focuses at which they are least dissol...